Wood Chick's Brisket BBQ Sauce:
	1/2 cup finely chopped onions
	2 tablespoons butter
	1 cup tomato sauce
	1 cup ketchup
	1/3 cup chili sauce
	3/4 cup dark brown sugar
	1/2 cup honey
	1 cup white vinegar
	1 teaspoon allspice
	1 tablespoon dry mustard
	2 teaspoons ground black pepper
	2 teaspoons chili powder
	3 tablespoons Worcestershire sauce
	1 teaspoon garlic powder
	1 tablespoon paprika
	3 tablespoons lemon juice
	3 tablespoons maple syrup / molasses

In a medium to large saucepan, saute the onions in the butter over medium
heat until soft.  Add remaining ingredients. Bring mixture to a boil over
medium high heat.  Reduce heat to low and simmer for 20 minutes.