Cook for 2 hours, then apply juice/sauce every 30 minutes.  Smoker should run about 225 degrees.  Ribs should hit 180 degrees.

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http://bbq.about.com/od/rubrecipes/r/bl40228a.htm
Best Odds Rib Rub
Makes about 1 1/4 cup

- 1/3 cup paprika
- 3 tablespoons dry mustard
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 2 tablespoons ground basil
- 1 tablespoon black pepper
- 1 tablespoon salt
- 2 teaspoons red pepper (1 tablespoon if you want it hot)

If you want to make a sweet rub add 1/4 to 2 tablespoons of brown sugar.
Spray with apple juice while cooking

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http://www.bbq-fyi.com/smoked-country-style-ribs.html
Smoked Country Style Ribs
Makes enough for 6-8# of ribs

- 1/4 cup of onion powder
- 2 tablespoons of brown sugar
- 1 tablespoon canning salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 2 teaspoons of oregano
- 1 teaspoon garlic powder
- 1 half teaspoon of cayenne pepper, or hot chili powder

mopping sauce:
  - 1 can beer
  - 2 tablespoons of cooking oil
  - 2 tablespoons cider vinegar
  - 1 tablespoon of the dry rub mixture

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http://www.the-greatest-barbecue-recipes.com/dry-rub-recipes-2.html
Bob's Killer Pork Dry Rub Recipe

- 2 Tblsp Lemon Pepper
- 2 Tblsp Mrs. Dash Steak Grilling Blend (or Original Blend)
- 1 Tblsp Salt (preferably Kosher!)
- 1 Tsp Onion Powder
- 1 Tsp Granulated Garlic